06:00 pm: Guide picks up tourists from their hotels in Hue Central, or at the starting point, 17 Chu Van An. Starting the food trail by cyclo.
First we drop by a restaurant that mainly serve:
- Nam, Loc, Beo cake (roughly translated as Water fern cake, Flat rice dumpling, and Tapioca dumpling). Together, they also have Ram It – Sticky rice dumplings on a fried dumpling;
- Hue lemongrass skewer with grilled pork sausage, eaten with vegetable, slice pickle and garlic, all wrap together with rice paper and dip in special peanut sauce;
- Hue sizzling crepe, crunchy outside and moisture inside with shrimp, port and bean sprouts. There is also Hue local beer for everyone gathering together.
Next, go to a local restaurant next to the river to try Com Hen: rice with mussel.
Take a short trip to the Citadel, stop by a coffee shop, enjoy coffee and admire the Citadel at night.
This next one is really a symbol of Hue dishes. A bowl of Bun Bo Hue (Hue beef noodle soup) is the heart of Hue cuisine, notable for its broth with the flavor of lemongrass and shrimp paste. Get your plastic stool, a pair of chopstick with a spoon, and ready to try it.
Then take time for dessert with a menu of more than 20 kinds of Hue sweet dessert, vary from sweet cooking bean and seed to mixed fruit, topping with coconut milk.
09:30 pm: Tourists ride cross Trang Tien Bridge and go back to the starting point. Our guide then takes tourists back to their hotels. Thank you and hope you had a great evening with us.
Tour guides might rearrange the schedule under specific circumstances and still reserve the amount of visiting points, as well as the tour quality.